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FY 2002 Sheep & Goat Industry Grant Program (SGIG) Grant Awardees
Agricultural Databases for Decision Support Title: Developing support resources for sheep and goat producers Scope: Regional Marketing Objective: The goal of the project is to address the information, education and decision support needs of the nations sheep and goat producers through national cooperation of the existing small ruminant specialists in the land grant universities. The project module will specifically develop Decision Array web systems for both the Goat and Sheep species of current available materials from the Sheep and Goat InfoBases. The funding will help in the process of moving the current Sheep and Goat InfoBases from the Folio format delivery system to the Decision Array based on the Microsoft Internet Information Server (MSIIS).
Colorado Wool Growers Assn. Title: Rocky Mountain Natural Lamb Scope: Regional Marketing Objective: The Rocky Mountain Natural Lamb Program is a unique strategic alliance between the Colorado Wool Growers Association, Colorado Lamb and Wool Promotion Authority, Iowa Lamb Corp., State Department of Agriculture and the American Culinarian Federation. This marketing program is a unique collaboration involving producers, processors and chefs designed to increase consumer demand for American lamb meat and establish a specialty market for mountain-finished lambs. Colorado produces a significant number of high-quality, mountain-finished lambs that are ready for slaughter when they are gathered off the range in the fall of the year. Target marketing this unique, natural product to restaurants will focus the industry disadvantages of marketing a large number of lambs in the fall into a marketing opportunities that will benefit all segments of the U.S. lamb industry. The Rocky Mountain Natural Lamb Program will be featured through an arrangement with the chefs network as a value-added, branded product complete with a quality seal.
Equity Cooperative Livestock Sales Assn. (ECLSA) Title: Real Time Internet Auction Scope: Regional Marketing
Objective:
Equity Cooperative Livestock
Sales Association is a cooperative owned and controlled by it's patron/owners with
a primary focus on marketing livestock. They have developed and continue to
improve their real-time Internet auction software and Internet web sites.
Louisiana State Univ., Ag. Center Title: Improving goat marketing channel Communications Scope: National Meat Marketing Standard.
Objective:
The marketing channels for much of the meat
industry in the US are well established with standards that have been well
developed over time. This is not true with goat meat marketing that is an
emerging industry segment with tremendous growth potential. This project will
develop clear and concise information on classification systems and cut
specifications for use by all industry segments. Specific objectives are to:
National Lamb Feeders Assn. Title: Howard Wyman Sheep Industry Leadership School Scope: National Industry Education Objective: The leadership school provides a unique educational forum designed to provide current and future sheep industry leaders a comprehensive understanding of the production, feeding, marketing and promotion practices currently being utilized. The school’s goal is to stimulate the attendees’ awareness of new technologies and enhance their problem solving abilities through an intense hands on and academic training program. This proposal will enhance the outreach of the leadership school and increase participation in the leadership school during the 2002 and 2003 programs.
Producers Marketing Cooperative, Inc, Title: Wool and Mohair Marketing and Promotion Scope: National Marketing Objective: Producers Marketing Cooperative (PMC) is a grower owned and operated organization dedicated to alternative marketing options for wool and mohair. PMC created a product line in 2001 known as TEXSA™ that includes such items as socks, blankets, throws and other items made from mohair and wool. The group's next goal it to implement a comprehensive national marketing campaign that will include Internet, direct customer (in-store) visits, trade show presentations, direct mailings and product samples. The group's ultimate objective is to establish a new market for mohair and wool with the profits going back to the producer/members in the form of dividends. The grant is targeted toward marketing and promotion that will help move the group past the product development and business development stage.
Title: Improving the Rambouillet through shared genetics Scope: Regional Genetic Improvement Objective: The Texas Rambouillet Superior Genetics (TRSG) was organized in 1999 as a collaborative effort between industry professionals, ranchers and industry leaders to create a breed improvement program based on the "nucleus flock" concept. TRSG has established an extensive and inclusive gene pool to sustain and further improve the Rambouillet breed, which currently is in danger of destructive fragmentation. The nucleus flock will be used to share genetics with established traits and goals. This funding comes at a critical phase in the development of the organization.
Title: Hair Sheep Genetics Resources Scope: Genetics, Production and Marketing Objective: This is a multi-university effort looking at the production, genetics and marketing of hair sheep, which are becoming more prevalent throughout the U.S., especially in the southeast. Hair sheep do not require shearing and express substantial levels of resistance to internal parasites and high levels of lamb and ewe vigor. In addition a widespread, but poorly documented, perception of superior meat flavor and tenderness in hair sheep meat suggests a potential to use hair sheep to establish profitable niche markets and expand consumer acceptance of lamb products.
Wisconsin Sheep Breeders Cooperative
Scope: Regional Marketing Objective: This project is a cooperative effort between the producers, predominant marketing entity and academia to test the practical use of ultrasound to determine carcass quality. This joint effort is between the producers, Equity Livestock Sales and the University of Wisconsin at Madison. Ultrasound scans of live animals will be used to provide estimates of live carcass traits, with an emphasis on fat. That information will then be used as selection criteria for replacement stock. Recommendations for the production of quality lambs will be developed in both written and electronic formats for distribution to the lamb meat industry. |